HAPPY 2011! The new year has started out in it's typical fashion for the Midwest: cold and blustery. The best way to ward off a cold winter night is with warm raw soup! Warm raw soup you ask? Yes! It is possible! This recipe is from the Gone Raw blog.
I think I would like to add some soaked cashews to the sunflower seeds. Cashews seems to make a creamier cream. I ended up adding more sunflower seeds to the two cups of water to make a thick soup. But all in all this was wonderful! I have four different types of mushrooms so I will try each one.
The Oyster mushrooms have a sweeter flavor than other mushrooms. Each mushroom has it's own distinct characteristics and flavors and so each soup would be a new taste adventure! As my mom would say, '"This recipe is a keeper!"'