There are white turnips which are melt-in-your mouth smooth, radish, dill, collards, kale, Muchichu which is some type of green, cilantro, and purple and green kohlrabi.
That evening a couple friends and I went to the Bad Seed Farm market in downtown KC. That was a lot of fun! Sheep cheese, Local-bucha, greens, peas, turnips. Next door the owners of a new soon-to-open vegan restaurant was handing out samples. This wasn't just a Dixie cup but a dessert-sized plate with nice helping of three types of fare. OMGsh! It was delicious! I put my name on the emailing list!
If you have local farmer's markets please visit them. It's nice to know that what I bought was grown a mere 10 to 15 minutes from my own home. And these are worthy of our support instead of big-box stores where food comes from where? They used what type of chemicals? Who am I supporting with this purchase? Well, you get the picture, now do you really get the BIG picture?